Our artisan Serrano Honey vinegar is sweet, tart, and spicy. This unique, incredible vinegar is derived from apple cider vinegar, honey, and serrano chiles – no additives or additional ingredients. Amazingly complex and a Sofi taste competition award winner. Serrano Honey vinegar is a an excellent addition to marinades for chicken or beef, as well as a special ingredient for salsa, ceviche & Bloody Mary’s! Delicious drizzled over a caprese, rice or potato salad. Pairs wonderfully for a vinaigrette with our lemon, persian lime or basil olive oils, as well as any of our extra virgin olive oils.

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.

This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity.

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We?ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.