Tunisian Chetoui (Robust/828 Phenols)
Harvest Date: November 2024
FFA: .20 Biophenols: 828.6ppm Oleic Acid: 65.6 Peroxide: 4.71 Dags: 91.8
This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
Chilean Picual (Mild/293Phenols)
Harvest Date: May 2025
FFA: .14 Biophenols: 293.7ppm Oleic Acid: 79.91 Peroxide: 4.34 Dags: 91.2
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.
Greek High Phenol Kalamata (Robust/589Phenols)
Harvest Date: Oct 2024
FFA: .16 Biophenols: 589ppm Oleic Acid: 73.19 Peroxide: 3.81 Dags: 90
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
**Very low yield**
Spanish Hojiblanca (Md/468Phenols)
Harvest Date: November 2024
FFA: .17 Biophenols: 468ppm Oleic Acid: 73.41 Peroxide: 5.8 Dags: 93.9
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Chilean Frantoio(Medium/399Phenols)
Harvest Date: May 2025
Biophenols: 399.6ppm FFA: .24 Perox: 5.19 Oleic: 76.73 DAGs: 90.9
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Peruvian Coratina (Robust/580Phenols)
Harvest Date: April 2025
FFA: .22 Biophenols: 580.3ppm Oleic Acid: 71.8 Peroxide: 3.98 Dags: 91
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
Chilean Arbequina (ROBUST/502Phenols)
Harvest Date: May 2025
FFA: .18 Biophenols: 502.9ppm Oleic Acid: 74.18 Peroxide: 3.89 Dags: 90.2
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Peruvian Barnea (Robust/436Phenols)
Harvest Date: March 2025
FFA: .16 Biophenols: 436.6ppm Oleic Acid: 65.32 Peroxide: 4.4 Dags: 97.4
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
Organic Bell Pepper Cream
All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.
Organic Cherry Tomato Sauce
All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce!
Organic Sicilian Caponata
This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!
Arborio Risotto
Heirloom Italian Rice for risotto. This small family farm in Italy has been traditionally farming this delicious Arborio rice for generations. Great for baked rice dishes too!
Organic Apricot Jam
This is an all organic Italian Apricot jam! Absolutely magnificent for charcuterie and as a spread. From Lazio, Italy.
Italian Plum Jam
All organic Italian Plum jam! Deliciously sweet from north of Rome, Italy. Il Molino makes high quality organic jams, a must try!
Wild Sour Cherry Jam
All organic wild sour cherry jam from Italy! This is a delicious sweet & tart jam that compliments charcuterie & cheese boards.