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Wild Dill Olive Oil


Our highly aromatic, vibrant, infused Wild Dill olive oil is a must-have Mediterranean culinary staple. So versatile! We recommend using it in dressings, marinades, chopped salads, hummus, drizzled over vegetables, fish, poultry, or eggs, as well as in soups, creamy sauces, and as a base for aioli, homemade mayonnaise, and tartar sauce. Great for baking in rolls and breads. Delicious in potato dishes. Our Dill olive oil pairs well with Sicilian Lemon white Balsamic, or Champagne Vinegar for a delicious light vinaigrette. It can also be paired with our classic dark Traditional Balsamic, as well as the Pomegranate dark Balsamic, just to name a few.


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