Aged Gravenstein Apple White Balsamic Vinegar
Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity
Barrel Aged Traditional Dark Balsamic
For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Aged Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Aged Umeboshi Plum White Balsamic Vinegar
Sweet lovers of all kinds – this is your balsamic! Hints of apricot combine with floral notes of golden ripe Japanese plums and sweet/tart aged white balsamic from Modena, Italy to make a big, bright beautiful vinegar, sure to appease plum loving sweet-tooths.
Suyo Cucumber White Balsamic
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.