Jen’s Kale & Quinoa Salad

Salad ingredients

2 cups chopped Kale

1 cup cooked Quinoa

½ cup cooked Bulgur Wheat

1 can of Garbanzo beans

½ cup chopped celery

½ cup chopped carrots

½ cup chopped red cabbage

¼ cup chopped red onion

¼ cup slivered almonds

¼ cup dried cranberries

Dressing ingredients

1 cup Amphora Garlic infused oil

1 cup Amphora Sicilian Lemon balsamic vinegar

Combine all ingredients.  Toss with dressing and enjoy!