Blueberry and Amphora Lemon Olive Oil Gelato

Products You Need

• Blueberry and Amphora Lemon Olive Oil Gelato

Ingredients

2 cups fresh blueberries
1 teaspoon lemon juice
1 teaspoon lemon zest
3 cups milk
1 cup heavy cream
6 egg yolks
1 1/4 cups sugar
2/3 cup of Amphoras Fresh Pressed Lemon Olive Oil
1/4 teaspoon salt

Cooking Instructions

Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat.

Stir occasionally, being mindful that l that the pot does not boil over or burn.

Keep the berries on medium heat until they release their juices

Servings

4-6