NEW Portuguese Whole Fruit Fused Lemon Olive Oil
Our new Spring 2026 Portuguese Fused Lemon Olive Oil is made with arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed or sauteed vegetables. Pair with the Lychee or Elderflower White Balsamic, or, Black Cherry, Pomegranate or Fig dark balsamics for a delicious vinaigrette. Excellent on fish and poultry as well. A beautiful and fragrant fused olive oil!
NEW Messina Greem Limonato Lemon Whole Fruit Fused Olive Oil
Our Spring 2026 Fused, early harvest, Chilean green lemon olive oil (Messina Green Limonato™ was made by crushing green Arbequina olives alongside freshly picked estate grown Messina Lemons. The result is an incredibly complex, pungent fusion. By harvesting early lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! we firmly believe that such precision makes our May 2026 production entirely unique from anything else in the market. Pairs beautifully with Peach white balsamic, Honey Giner Suyo Cucumber, Tangerine, Strawberry Dark Balsamic, as well as Strawberry Rosé and Watermelon Rosé for everything from vibrant vinaigrettes and seafood marinades to refreshing sprtizers and fruit-forward glazes.