Barrel Aged Pomegranate Dark Balsamic
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert
Barrel Aged Black Cherry Dark Balsamic
All Natural Black Cherry concentrate and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Barrel Aged Blackberry Ginger Dark Balsamic
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of blackberry. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.
Aged Cara Cara Orange and Vanilla White Balsamic Vinegar
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.
Barrel Aged Espresso Dark Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Aged Elderflower White Balsamic Vinegar
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!
Barrel Aged Lavender Dark Balsamic
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries.
Sherry Reserve Aged Wine Vinegar
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
Champagne Vinegar
Our champagne vinegar is complex and rich. It owes its depth of flavor to sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Toasted Japanese Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto or mashed potatoes.
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you?ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Italian Black Truffle Sea Salt
Containing real bits of black truffle, our truffle salt is rich and fragrant. Sprinkle on popcorn, steak, mashed potatoes. Kick your dish up a notch with this wonderful product.
Seasonello Herbal Salt
This aromatic salt has flavors of rosemary, garlic, sage and pepper. Use as a dry rub on steak and chicken or sprinkle over any type of potato dish.
Butter infused Olive Oil
This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.