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Creamy Hummus
- June 29, 2026
- Posted by Roberta
- 0 Comment(s)
Products You Need
Ingredients:
(2)14.5 oz can of garbanzo beans, drained
***Save ½ cup of liquid from can***
½ cup very fresh Extra Virgin Olive Oil ( Picual is preferred)
1/3 cup pure tahini sauce
Juice from 1 medium-sized lemon (or ¼ cup)
1 small garlic clove, chopped
½ tsp cumin
1/8 tsp cayenne pepper
1 tsp salt
1 tbsp water
Directions:
1.Combine tahini sauce and lemon juice in a food processor. Process until sauce and juice form a paste
2.Add garbanzo beans and garlic. Pulse until mixture is a coarse texture
3.Switch to processor and add garbanzo liquid (drained from can) slowly
4.Add seasonings, Water and Add EVOO
5.Process for five minutes


