Jen’s Caprese Pasta Salad

Ingredients:

1 package pasta of choice

1 cup of chopped olives (Amphora garlic stuffed is my favorite)

1 cup of cherry tomatoes cut in half

1 cup of mini mozzarella balls

1/2 cup chopped basil leaves

1/2 cup chopped salami (optional)

1/2 cup chopped sun-dried tomatoes (optional)

Dressing:

3/4 cup of Amphora Chimichuri or Garlic fused olive oil

1/4 cup Amphora Neapolitan Herb balsamic vinegar

Directions:  Cook pasta according to directions on package.  Drain and set aside.  Mix the oil and vinegar together and pour half on the bottom of your serving bowl.  Add the pasta on top and toss to coat with the dressing.  Add remaining ingredients and the rest of the dressing and toss to coat.  Add salt and pepper to taste. Enjoy!