Parvin’s Mediterranean Salad

Ingredients:

• 2 1/4 cups diced cucumbers, partially peeled
• 1 cup tomato, seeded and diced
• 1/4 cup red onion, diced
• 2 tablespoons Cucumber White Balsamic
• 1/2 tablespoon Fresh Dill
• 2 tablespoon Wild Dill Olive Oil
• 1/2 teaspoon kosher salt and black pepper, to taste
• 15 ounce can chickpeas, rinsed and drained

Instructions:  Mix and Serve!