Sererano Honey Vinegar
Our artisan Serrano Honey vinegar is sweet, tart, and spicy. This unique, incredible vinegar is derived from apple cider vinegar, honey, and serrano chiles – no additives or additional ingredients. Amazingly complex and a Sofi taste competition award winner. Serrano Honey vinegar is a an excellent addition to marinades for chicken or beef, as well as a special ingredient for salsa, ceviche & Bloody Mary’s! Delicious drizzled over a caprese, rice or potato salad. Pairs wonderfully for a vinaigrette with our lemon, persian lime or basil olive oils, as well as any of our extra virgin olive oils.
Aged Honey Ginger White Balsamic Vinegar
Honey and ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Great when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Aged Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Rosé White Balsamic Vinegar
Our Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit or green salads, or a playful accompaniment for yogurt and berries. This is a very delicious addition to our balsamics that customers are loving!
Barrel Aged Traditional Dark Baslamic
For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Aged Grapefruit White Balsamic Vinegar
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.
Aged Pineapple White Balsamic Vinegar
Our pineapple white balsamic radiates tropical citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings paired with persian lime or basil infused olive oils. Also delectable in a refreshing spritzer or cocktail!
Aged Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The result is a crisp vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Aged Cascadian Wild Raspberry White Balsamic Vinegar
This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!
Aged Cranberry Pear White Balsamic Vinegar
Clean, crisp, and sparkling, our Cranberry-Pear White Balsamic is as delicious as it is beautiful. Use this product in dressings, marinades, sauces, over fruit and as an inspired cocktail or spritzer. Pair it with our blood orange or Persian lime olive oil.
Aged A-Premium White Balsamic Vinegar
A crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
Barrel Aged Maple Dark Balsamic
We have developed this extraordinary balsamic to please our maple-crazy customers. We have combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. This balsamic is a wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs!
Aged Gravenstein Apple White Balsamic Vinegar
Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity.
Denissimo – Rare, Longer Aged Dark Balsamic
Our beautiful Denissimo is made from Trebbiano grape must which is naturally carmelized and cooked down extensively in wood barrels of the classic Solera method, and aged for up to 25 years in the traditional “Batteria” in Modena, Italy. Our exquisite and exceedingly rare balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs and hints of dark chocolate and malt. A wonderful delicacy to enjoy!
Barrel Aged Black Mission Fig Dark Balsamic
Made with all natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. One of our most popular vinegars. This balsamic is so versatile, it pairs well with many herbaceous oils like basil or rosemary & also exceptional with lemon olive oil or blood orange olive oil.