Suyo Cucumber White Balsamic Vinegar
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
Aged Coconut White Balsamic Vinegar
Our Coconut White Balsamic is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.
NEW HOT Honey Vinegar
Our NEW artisan Hot Honey vinegar is handcrafted from real Italian honey and Calabrian chili flakes. This amazing condiment offers a stunning gold hue with bright red flecks of real chili suspended within. It’s tangy-sweet ad spicy. Wonderful for marinades and sauces. Perfect for braising and slow cooker dishes & grilling – meat, pork or poultry. A great dip for wings! Add to your favorite homemade BBQ sauce recipe. I found it fabulous in Tikka Masala! Drizzle on a wheel of baked brie. The possibilities are endless! A rare, special treat! Pairs well with Orange Fused olive oil, Lemon Fused olive oil, Garlic olive oil, Harissa olive oil, Chipotle olive oil, and if you’re daring & love spice, it;s amazing with our also rare Tunisian Baklouti green chili oil. Chili flakes naturally settle – shake before use. For best results, dispense directly from the bottle, or use one of our tapi pour spouts.