Aged Lychee White Balsamic Vinegar
Spring 2023 – New Arrival – the beautiful, aromatic Lychee white balsamic vinegar! A tropical fleshy fruit that is native to South China, Malaysia & Vietnam. Our Lychee is sweet, slightly floral, & with a hint of citrus. Enjoy this new, delicious delicacy! Wonderful in spritzers and cocktails. Perfect for bright salads – pair with our Basil or Persian Lime infused olive oil for a delicious vinagrette or consider in a marinade or dressing with a spicy or smokey oil, such as harissa or chipotle.
Aged Blenheim Apricot White Balsamic Vinegar
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We?ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
Aged Elderflower White Balsamic Vinegar
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!
Aged Pineapple White Balsamic Vinegar
Our pineapple white balsamic radiates tropical citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic paired with persian lime or basil infused olive oils. Also delectable in a refreshing spritzer or cocktail!
Aged Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The result is a crisp vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Greek Organic Lemon Olive Oil
Our (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the purest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil. A bit more robust and full flavored than our Eureka Lemon olive oil, savor this rare gem to saute or finish seafood dishes from ceviche to risotto or paired with our champagne wine vinegar for a delicious casear dressing. Great for sauteeing heartyy greens like kale and chard and as a finishing oil for roasted vegetables, grains, and chicken.
Greek Leek Olive Oil
Our (Whole Fruit Fused) Greek Leek olive oil uses fresh cut leeks cold fused with early green Koroneiki olives to preserve both the full flavor of the leek and the Koroneiki. The high concentration of Leek is why this uinque product is so robust, flavorful and aromatic, with a sweet oniony flavor and savory garlic notes. A fantastic oil for preparing or finishing any potato dish. Delicious in quiche. Great for finishing soups and stews and sauteeing vegetables. Perfect in an aioli and any herb-centric sauce!
Suyo Cucumber White Balsamic Vinegar
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
(New) Peru Barnea (High Phenol – Spring 2023 Harvest)
| FFA: .20 | Bio-phenols: 509 |
| Peroxide: 5.6 | Oleic: 69.7 |
| D.A.G.S: 96.1 | Harvest Date: March 2023 |
Hello Barnea! The first of our Southern Hemisphere 2023 harvest – crushed in March! One of the finest examples of the Barnea varietal we’ve come across. This intense early harvest olive oil is exceedingly fruity on the nose – combining notes of tropical fruit, green apple peel, and banana with a lovely lingering pepper. While we consider it to be robust, this year’s Barnea has only a modicum of bitterness! Enjoy this robust olive oil for sauteing, adding a bold finish to any dish or savoring this “fresh juice” for its health properties!
(NEW) Chilean Arbequina (Medium Robust – Spring 2023 Harvest)
| FFA: .14 | Bio-phenols: 315 |
| Peroxide: 3.6 | Oleic: 71.7 |
| D.A.G.S: 94 | Harvest Date: May 2023 |
Chilean Koroneiki (Spring 2023 Harvest – Robust)
| FFA: .14 | Bio-phenols: 315 |
| Peroxide: 3.6 | Oleic: 71.7 |
| D.A.G.S: 94 | Harvest Date: May 2023 |
Our Southern Hemisphere Arbequina varietal is here! Savor the creamy, dense consistency and notes of artichoke, mild grass, with a slight pepper finish. An ever popular, always well received oil! Great for gifting when you aren’t sure which extra virgin olive oil of ours select. Versatile for any dish!
(NEW) Australian Kalamata (Robust – Highest Phenol – Spring 2023 Harvest)
| FFA: .22 | Bio-phenols: 534 |
| Peroxide:4.0 | Oleic: 78.2 |
| D.A.G.S: 96.1 | Harvest Date: May 2023 |
Welcome our delicious, robust Spring harvest Kalamata from Australia. This unique extra virgin is bold, fruity, and buttery with a bright early pepper on the palate and no lingering bite. This oil is very high in oleocanthal – the natural phenol compound that is responsible for the burn in the back of the throat when consuming extra virgin olive oil. Savor its unique, wonderful profile!
(NEW) Australian Arbosana (Medium Intensity – Spring 2023 Harvest)
| FFA: .13 | Bio-phenols: 468 |
| Peroxide:2.6 | Oleic: 76.6 |
| D.A.G.S: 98 | Harvest Date: May 2023 |
This is a beautiful medium intensity Arbosana that displays aromas of light citrus and ripe apple. Taste the creamy almond center that finishes with loads of pepper without any bitterness. This olive oil uniquely contains considerable phenols but is very approachable for people who shy away from the bitterness “finale” associated with polyphenol extra virgins. Savor and enjoy!
(NEW) Australian Coratina (Robust – High Phenol – Spring 2023 Harvest)
| FFA: .21 | Bio-phenols: 499 |
| Peroxide: 3.7 | Oleic: 79.8 |
| D.A.G.S: 97 | Harvest Date: May 2023 |
This season’s high phenol Coratina is extraordinarily fruity with an abundance of sweet fruity characteristics like banana, green apple, and sweet spice, while maintaining more pepper than bitter notes, thus, achieving a lovely balanced olive oil.
(NEW) Australian Favolosa (Robust – High Phenol – Spring 2023 Harvest)
| FFA: .17 | Bio-phenols: 525.6 |
| Peroxide: 4.1 | Oleic: 74.5 |
| D.A.G.S: 97.5 | Harvest Date: May 2023 |
Hello Southern Hemisphere Favolosa – a bold extra virgin punctuated by vibrant intense flavors of freshly picked bitter greens, radicchio, garden herbs and tomato leaf. This oil will add a punch to salads or any dish in search of a bold herbaceous olive oil flavor.