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Local Pickup

Call us at (510) 586-0183or
Email at nate@amphoranueva.com

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Aged Lychee White Balsamic Vinegar

$8.00$55.00

Spring 2023 – New Arrival – the beautiful, aromatic Lychee white balsamic vinegar! A tropical fleshy fruit that is native to South China, Malaysia & Vietnam.  Our Lychee is sweet, slightly floral, & with a hint of citrus. Enjoy this new, delicious delicacy! Wonderful in spritzers and cocktails. Perfect for bright salads – pair with our Basil or Persian Lime infused olive oil for a delicious vinagrette or consider in a marinade or dressing with a spicy or smokey oil, such as harissa or chipotle.

Aged Blenheim Apricot White Balsamic Vinegar

$8.00$55.00

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We?ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.

Aged Elderflower White Balsamic Vinegar

$8.00$55.00

Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!

Aged Pineapple White Balsamic Vinegar

$8.00$55.00

Our pineapple white balsamic radiates tropical citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic paired with persian lime or basil infused olive oils. Also delectable in a refreshing spritzer or cocktail!

Aged Peach White Balsamic Vinegar

$8.00$55.00

Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The result is a crisp vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

Aussie Lemon Olive Oil

$8.00$55.00
Greek Lemon Sample Pic !.jpg

Item # IOO435

Fused Whole Fruit Lemon 

Lemon

Whole Fruit Fused- Olive Oil

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.

Greek Leek Olive Oil

$8.00$55.00

Our (Whole Fruit Fused) Greek Leek olive oil uses fresh cut leeks cold fused with early green Koroneiki olives to preserve both the full flavor of the leek and the Koroneiki. The high concentration of Leek is why this uinque product is so robust, flavorful and aromatic, with a sweet oniony flavor and savory garlic notes. A fantastic oil for preparing or finishing any potato dish. Delicious in quiche. Great for finishing soups and stews and sauteeing vegetables. Perfect in an aioli and any herb-centric sauce!

Suyo Cucumber White Balsamic Vinegar

$8.00$55.00

Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.

Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.

(NEW) Chilean Koroneiki (Medium Intensity – May 2024 Harvest)

$9.00$65.00
FFA: .13 Bio-phenols: 382.2
Peroxide: 4.4 Oleic: 76.9
D.A.G.S: 97.0 Harvest Date: May 2024

This year’s Chilean Koroneiki displays notes of wheat grass & savory herb with a malty center & a peppery , astringent finish reminiscent of green banana peel.

(NEW) Chilean Picual (Medium Intensity – May 2024 Harvest) Gold Medal Winner – Japan International Olive Oil Competition

$9.00$65.00
FFA: .14 Bio-phenols: 449.8
Peroxide: 3.8 Oleic: 80.9
D.A.G.S: 97.4 Harvest Date: May 2024

The deliciously rich & flavorful Chilean Picual displays green apple & tomato notes, as well as intensely aromatic herbaceous flavors that are similar to a specific style of early green Picual that is sometimes seen out of Spain. This is a very balanced olive oil, beautifully green in color – with no bitterness – and a bit of sting on the finish. Savor & enjoy!

(NEW) Australian Hojiblanca (Mild Intensity – May 2024 Harvest)

$9.00$65.00
FFA: .29 Bio-phenols: 119.4
Peroxide: 4.3 Oleic: 75.1
D.A.G.S:  94.0 Harvest Date: May 2024

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato, with a creamy, confectionary middle. This is a delicious, wonderful, very mild olive oil. The perfect accompaniment to any dish!