Amphora House Blend
Our Sportivo blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $16.00 per 750 mL bottle.
(NEW) Peruvian Coratina (Robust – High Phenol – Spring Harvest 2024)
| FFA: .25 | Bio-phenols: 540 |
| Peroxide: 4.0 | Oleic: 71 |
| D.A.G.S: 93.6 | Harvest Date: April 2024 |
(NEW) Portuguese Cobrançosa (Fall 2023 Harvest – Medium Intensity
| FFA: .16 | Bio-phenols: 450 |
| Peroxide: 6.16 | Oleic: 71.17 |
| D.A.G.S: 95.6 | Harvest Date: Sept/Oct 2023 |
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio & pungent arugula with a lingering spicy finish. This is a delicious grassy olive oil that compliments a wide variety of dishes. It is also wonderful for dipping! Cobrançosa is one of the rarest olive cultivars in the world. Not to be missed! Savor & enjoy!
(NEW) Chilean Koroneiki (Medium Intensity – May 2024 Harvest)
| FFA: .13 | Bio-phenols: 382.2 |
| Peroxide: 4.4 | Oleic: 76.9 |
| D.A.G.S: 97.0 | Harvest Date: May 2024 |
This year’s Chilean Koroneiki displays notes of wheat grass & savory herb with a malty center & a peppery , astringent finish reminiscent of green banana peel.
(NEW) Chilean Picual (Medium Intensity – May 2024 Harvest) Gold Medal Winner – Japan International Olive Oil Competition
(NEW) Chilean Picual (Medium Intensity – May 2024 Harvest) Gold Medal Winner – Japan International Olive Oil Competition
| FFA: .14 | Bio-phenols: 449.8 |
| Peroxide: 3.8 | Oleic: 80.9 |
| D.A.G.S: 97.4 | Harvest Date: May 2024 |
The deliciously rich & flavorful Chilean Picual displays green apple & tomato notes, as well as intensely aromatic herbaceous flavors that are similar to a specific style of early green Picual that is sometimes seen out of Spain. This is a very balanced olive oil, beautifully green in color – with no bitterness – and a bit of sting on the finish. Savor & enjoy!
(NEW) Sicilian Nocellara (Medium Intensity – Fall 2023 Harvest)
| FFA: .15 | Bio-phenols: 380.95 |
| Peroxide: 5.19 | Oleic: 72.85 |
| D.A.G.S: 96 | Harvest Date: October 2023 |
The always wonderful and beloved Italian Nocellara – from Sicily – is here. This year’s Nocellara is special and lovely, with a delicate, sweet nose, floral undertones and creamy green almond notes. The finish is very nice and peppery with only slight bitterness and the typical lingering spicy mouth feel. A great olive oil for any dish and a great gift!