Accordion Caprese

Ingredients:
8 oz fresh Good quality whole milk ricotta
1 large Ripe Peach halved and sliced in 1/4″ slices (about 8-10 slices)
1/4 cup fresh basil leaves torn
2 Tbsp Peach White Balsamic Vinegar
2 Tbsp UP Hojiblanca extra virgin olive oil
A sprinkle of sea salt and fresh ground pepper if desired

Instructions:
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices, “accordian” style. Season each layer with a tiny sprinkle of sea salt.

Whisk the olive oil with the white balsamic vinegar and drizzle the peach salad with the dressing.
Adjust seasoning and optionally add fresh gound pepper followed by a scattering of fresh torn basil leaves.