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Blueberry and Amphora Lemon Olive Oil Gelato
- March 13, 2021
- Posted by castrovalleyadmin
- 0 Comment(s)
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Ingredients
2 cups fresh blueberries
1 teaspoon lemon juice
1 teaspoon lemon zest
3 cups milk
1 cup heavy cream
6 egg yolks
1 1/4 cups sugar
2/3 cup of Amphoras Fresh Pressed Lemon Olive Oil
1/4 teaspoon salt
Cooking Instructions
Combine the blueberries, 1/4 cup of sugar and lemon zest together in a saucepan over medium heat.
Stir occasionally, being mindful that l that the pot does not boil over or burn.
Keep the berries on medium heat until they release their juices
Servings
4-6