(NEW) Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Fall 2024 Harvest)
(NEW) Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Fall 2024 Harvest)
| FFA: .20 | Bio-phenols: 828.6 |
| Peroxide: 4.7 | Oleic: 65.6 |
| D.A.G.S: 91.8 | Harvest Date: November 2024 |
Rosemary Fused Olive Oil
Our special and so very popular Rosemary olive oil is here again. This treasure of a fresh mountain fused olive oil is earthy, floral, and herbal. It’s magical profile is a perfect and versatile accompaniment for meat, fish, vegetables, chicken, salads, and as a finishing oil for soups and stews. It pairs delightfully with our Sicilian Lemon white balsamic, as well as our Fig or Traditional dark balsamics for a perfect vinaigrette.
Blood Orange Whole Fruit Fused Olive Oil
Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Tunisian Blood Orange is exceedingly versatile; use it on fish, in desserts, baked goods, and with seafood, chicken port, fruit salads and so much more! Enjoy this special fused oil in a delicious vinaigrette paired with our Cranberry Pear White Balsamic vinegar, Grapefruit White Balsamic, of Fig Dark Balsamic. It’s also wonderful on yogurt, fruit or desserts with our Dark Chocolate Balsamic.
(NEW) Peruvian Estate Reserve (Medium Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 44o.6 |
| Peroxide: 6.2 | Oleic: 68.1 |
| D.A.G.S: 97 | Harvest Date: March 2025 |
(NEW) Peruvian Arbequina (Medium Intensity – Spring Harvest 2025)
| FFA: .19 | Bio-phenols: 379.3 |
| Peroxide: 4.8 | Oleic: 61.3 |
| D.A.G.S: 96.3 | Harvest Date: April 2025 |
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
(NEW) Chilean Arbequina (Robust Intensity – High Polyphenol – Spring Harvest 2025)
| FFA: .18 | Bio-phenols: 502.9 |
| Peroxide: 3.8 | Oleic: 74.1 |
| D.A.G.S: 90.2 | Harvest Date: May 2025 |
(NEW) Peruvian Coratina (Robust Intensity – High Phenol – Spring Harvest 2025)
| FFA: .22 | Bio-phenols: 580.3 |
| Peroxide: 3.9 | Oleic: 71.8 |
| D.A.G.S: 91.0 | Harvest Date: April 2025 |
Toasted Japanese Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Extra Virginity:The Sublime & Scandalous World of Olive Oil
A shocking look inside the complex and ever changing olive oil industry. Author, Tom Mueller has given us one of the most extensive and informative books ever written in regards to “Extra Virgin” olive oil.
Amphora House Blend
Our Sportivo blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $16.00 per 750 mL bottle.
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its? production. Fantastic in cream-based soups, risotto or mashed potatoes.
Italian Black Truffle Sea Salt
Containing real bits of black truffle, our truffle salt is rich and fragrant. Sprinkle on popcorn, steak, mashed potatoes. Kick your dish up a notch with this wonderful product.
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you?ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Denissimo – Rare, Longer Aged Dark Balsamic
Our beautiful Denissimo is made from Trebbiano grape must which is naturally carmelized and cooked down extensively in wood barrels of the classic Solera method, and aged for up to 25 years in the traditional “Batteria” in Modena, Italy. Our exquisite and exceedingly rare balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs and hints of dark chocolate and malt. A wonderful delicacy to enjoy!