Herbs De Provence Olive Oil
Notes of savory thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
Aged Cascadian Wild Raspberry White Balsamic Vinegar
This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!
Barrel Aged Black Cherry Dark Balsamic
All Natural Black Cherry concentrate and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Aged Lychee White Balsamic Vinegar
Spring 2023 – New Arrival – the beautiful, aromatic Lychee white balsamic vinegar! A tropical fleshy fruit that is native to South China, Malaysia & Vietnam. Our Lychee is sweet, slightly floral, & with a hint of citrus. Enjoy this new, delicious delicacy! Wonderful in spritzers and cocktails. Perfect for bright salads – pair with our Basil or Persian Lime infused olive oil for a delicious vinagrette or consider in a marinade or dressing with a spicy or smokey oil, such as harissa or chipotle.
Spicy Calabrian Pesto Olive Oil
A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Milanese Gremolata Olive Oil
Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try this oil over fresh fish, osso buco, veal ,and slow braised dishes to add a zip of flavor! Check our pairing list for delicious salad dressing creations!
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its? production. Fantastic in cream-based soups, risotto or mashed potatoes.
Harissa Infused Olive Oil
Barrel Aged Neapolitan Herb Dark Balsamic
A welcomed addition to our growing lineup of dark balsamic vinegar, our Neapolitan herb is extremely versatile. We have used this crisp vinegar in anything from bread dipping to marinades. We love using it to roast veggies or drizzle over tomatoes. Also, try this vinegar over a mixed green summer salad!
Wild Mushroom and Sage Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
Toasted Japanese Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
(NEW) Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Fall 2024 Harvest)
(NEW) Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Fall 2024 Harvest)
| FFA: .20 | Bio-phenols: 828.6 |
| Peroxide: 4.7 | Oleic: 65.6 |
| D.A.G.S: 91.8 | Harvest Date: November 2024 |
Aged Pineapple White Balsamic Vinegar
Our pineapple white balsamic radiates tropical citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic paired with persian lime or basil infused olive oils. Also delectable in a refreshing spritzer or cocktail!
Aussie Lemon Olive Oil
Item # IOO435
Fused Whole Fruit Lemon
Lemon
Whole Fruit Fused- Olive Oil
Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Aged Elderflower White Balsamic Vinegar
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!