Baklouti Fused Green Chile Olive Oil
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chile olive oil in the world. Baklouti chile olive oil is made by combining fresh, early harvest organic olives with an almost equal ration of fresh, whole green Baklouti chiles. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, meats, marinades, beans – and any dish where that would be elevated by an intense, complex, heat & spice. An Amphora favorite! Caution: very hot!
Navel Orange Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Milanese Gremolata Olive Oil
Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try this oil over fresh fish, osso buco, veal ,and slow braised dishes to add a zip of flavor! Check our pairing list for delicious salad dressing creations!
Extra Virginity:The Sublime & Scandalous World of Olive Oil
A shocking look inside the complex and ever changing olive oil industry. Author, Tom Mueller has given us one of the most extensive and informative books ever written in regards to “Extra Virgin” olive oil.
Tapi Rubber Pour Spout
Easy to use, easy to clean! The cap twists off this pour spout allowing it to fit inside any of our standard bottles (Except Half Gallon). Provides users with a controlled pour of all of their favorite oils or vinegars!
Barrel Aged Neapolitan Herb Dark Balsamic
A welcomed addition to our growing lineup of dark balsamic vinegar, our Neapolitan herb is extremely versatile. We have used this crisp vinegar in anything from bread dipping to marinades. We love using it to roast veggies or drizzle over tomatoes. Also, try this vinegar over a mixed green summer salad!
Barrel Aged Maple Dark Balsamic
We have developed this extraordinary balsamic to please our maple-crazy customers. We have combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. This balsamic is a wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs!
Barrel Aged Pomegranate Dark Balsamic
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Aged Cara Cara Orange and Vanilla White Balsamic Vinegar
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.
Aged Cascadian Wild Raspberry White Balsamic Vinegar
This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!
Aged Coconut White Balsamic Vinegar
Our Coconut White Balsamic is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.
Aged Cranberry Pear White Balsamic Vinegar
Clean, crisp, and sparkling, our Cranberry-Pear White Balsamic is as delicious as it is beautiful. Use this product in dressings, marinades, sauces, over fruit and as an inspired cocktail or spritzer. Pair it with our blood orange or Persian lime olive oil.
Aged Elderflower White Balsamic Vinegar
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!
Aged Pineapple White Balsamic Vinegar
Our pineapple white balsamic radiates tropical citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic paired with persian lime or basil infused olive oils. Also delectable in a refreshing spritzer or cocktail!
Aged Gravenstein Apple White Balsamic Vinegar
Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity