NEW Chilean Frantoio (Mild Intensity – Spring Harvest 2026)
$9.00 – $65.00
| FFA: .16 | Bio-phenols: 250.3 |
| Peroxide: 5.4 | Oleic: 75 |
| D.A.G.S: 95.3 | Harvest Date: May 2026 |
NEW California Arbequina (Mild Intensity – Late Fall Harvest 2025)
$10.00 – $75.00
| FFA: .15 | Bio-phenols: 234.2 |
| Peroxide: 7.4 | Oleic: 67.3 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |