(NEW) Chimichurri Verde Fused Green Chile Olive Oil
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices & herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. we suggest using it to sauté or grill vegetables and marinate chicken, shrimp, beef or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. This is a great spicy oil to experiment with! It pairs well for marinades and vinaigrette with Sicilian Lemon White Balsamic and Oregano White Balsamic. For a fun, sweeter, fruity twist on a pairing try it with the Peach White Balsamic.
Barrel Aged Strawberry Dark Balsamic
Bright, tangy, and bursting with the flavor of ripe, juicy strawberries, this aged dark balsamic is perfectly balanced by the rich depth of our long aged balsamic vinegar. Both sweet and tart, this it’s a versatile pantry staple – ideal for marmalades, dressing and glazes. Try it on pancakes and in yogurt as well. And, as an ice cream topping!
NEW HOT Honey Vinegar
Our NEW artisan Hot Honey vinegar is handcrafted from real Italian honey and Calabrian chili flakes. This amazing condiment offers a stunning gold hue with bright red flecks of real chili suspended within. It’s tangy-sweet ad spicy. Wonderful for marinades and sauces. Perfect for braising and slow cooker dishes & grilling – meat, pork or poultry. A great dip for wings! Add to your favorite homemade BBQ sauce recipe. I found it fabulous in Tikka Masala! Drizzle on a wheel of baked brie. The possibilities are endless! A rare, special treat! Pairs well with Orange Fused olive oil, Lemon Fused olive oil, Garlic olive oil, Harissa olive oil, Chipotle olive oil, and if you’re daring & love spice, it;s amazing with our also rare Tunisian Baklouti green chili oil. Chili flakes naturally settle – shake before use. For best results, dispense directly from the bottle, or use one of our tapi pour spouts.
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
NEW Portuguese Cobrançosa (Robust Intensity – Fall Harvest 2025)
| FFA: .13 | Bio-phenols: 507 |
| Peroxide: 3.4 | Oleic: 73.3 |
| D.A.G.S: 96.8 | Harvest Date: October 2025 |
NEW Spanish Manzanillo (Robust Intensity – High Polyphenol – Late Fall Harvest 2025)
| FFA: .25 | Bio-phenols: 664 |
| Peroxide: 3.7 | Oleic: 70.59 |
| D.A.G.S: 92.7 | Harvest Date: November 2025 |
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
| FFA: .21 | Bio-phenols: 733.3 |
| Peroxide: 6.0 | Oleic: 65.2 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |
NEW Italian Coratina (Medium Intensity – Late Fall Harvest 2025)
| FFA: .21 | Bio-phenols: 383.7 |
| Peroxide: 9 | Oleic: 76.2 |
| D.A.G.S: 93.6 | Harvest Date: November 2025 |
NEW California Arbequina (Mild Intensity – Late Fall Harvest 2025)
| FFA: .15 | Bio-phenols: 234.2 |
| Peroxide: 7.4 | Oleic: 67.3 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |
Toasted Japanese Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Amphora House Blend
Our Sportivo blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $16.00 per 750 mL bottle.
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its? production. Fantastic in cream-based soups, risotto or mashed potatoes.
Italian Black Truffle Sea Salt
Containing real bits of black truffle, our truffle salt is rich and fragrant. Sprinkle on popcorn, steak, mashed potatoes. Kick your dish up a notch with this wonderful product.
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you?ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Denissimo – Rare, Longer Aged Dark Balsamic
Our beautiful Denissimo is made from Trebbiano grape must which is naturally carmelized and cooked down extensively in wood barrels of the classic Solera method, and aged for up to 25 years in the traditional “Batteria” in Modena, Italy. Our exquisite and exceedingly rare balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs and hints of dark chocolate and malt. A wonderful delicacy to enjoy!