Portuguese Galega Reserve (Robust/452Phenols)
Harvest Date: September 2025
FFA: .11 Biophenols: 452.5ppm Oleic Acid: 73 Peroxide: 5.7 Dags: 98.5
Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Galega (Med/396Phenols)
Harvest Date: September 2025
Biophenols: 396.1ppm FFA: .13 Perox: 7.4 Oleic: 72.56 DAGs: 98.7
This crowd pleaser displays hints of creamy banana followed by a dried herb lingering finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Barrel Aged Cinnamon Pear Balsamic
One of our personal favorites! This sweet, syrupy balsamic can be used in countless dessert applications. We love it drizzled over strawberries and angel food cake. Great pairing with citrus oils like the blood orange!