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Caprese Salad with Coratina & Oregano White Balsamic
- March 13, 2021
- Posted by Amphora Nueva Admin
- 0 Comment(s)
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Ingredients
1 pound of ripe, preferably heirloom tomatoes, sliced thin
1/3 cup peppery, fresh green extra virgin olive oil such as Coratina
1/4 cup oregano infused white balsamic
2 tablespoons chiffonade cut basil
8 oz. homemade (see recipe below) or store bough mozzarella fresca, drained
sea salt and cracked pepper to taste
Cooking Instructions
Arranged sliced tomatoes on a plate. Sprinkle with salt and pepper. Whisk balsamic and extra virgin olive oil together. Place a slice of mozzarella on each slice of tomato and sprinkle with basil chiffonade. Drizzle with the vinaigrette and serve.
Cooking Time
0 min
Servings
2-3