Chilean Arbequina(Mild 270Phenols)
Harvest Date: May 2026
FFA: .13 Biophenols: 270.8ppm Oleic Acid: 76.1 Peroxide: 4.3 Dags: 96
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Chilean Picual (Robust/490 Phenols)
Harvest Date: April-May 2026
FFA: .16 Biophenols: 437ppm Oleic Acid: 77.8 Peroxide: 3.56 Dags: 97.2
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Portuguese Arbequina(Medium/436Phenols)
Harvest Date: November 2025
FFA: .10 Biophenols: 436ppm Oleic Acid: 67.01 Peroxide: 2.1 Dags: 90.83
Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Spanish Manzanillo (Robust/664Phenols)
Harvest Date: November 2025
FFA: .25 Biophenols: 664ppm Oleic Acid: 70.59 Peroxide: 3.7 Dags: 92.7
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Portuguese Cobrancosa(Robust/507Phenols)
Harvest Date: October 2025
FFA: .13 Biophenols: 507ppm Oleic Acid: 73.31 Peroxide: 3.4 Dags: 96.8
Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Milanese Gremolata Olive Oil
Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try this oil over fresh fish, osso buco, veal ,and slow braised dishes to add a zip of flavor! Check our pairing list for delicious salad dressing creations!
Portuguese Lemon Fused Olive Oil
Our Whole Fruit Fused Lemon olive oil is produced by pressing whole, fresh lemons together with olives at the time of crush. Its light, citrus flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Garlic Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Wild Mushroom and Sage Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
Herbs De Provence Olive Oil
Notes of savory thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
Seasonello Herbal Salt
This aromatic salt has flavors of rosemary, garlic, sage and pepper. Use as a dry rub on steak and chicken or sprinkle over any type of potato dish.
Italian Black Truffle Sea Salt
Containing real bits of black truffle, our truffle salt is rich and fragrant. Sprinkle on popcorn, steak, mashed potatoes. Kick your dish up a notch with this wonderful product.
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!