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Greek Organic Lemon Olive Oil


Our (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the purest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil. A bit more robust and full flavored than our Eureka Lemon olive oil, savor this rare gem to saute or finish seafood dishes from ceviche to risotto or paired with our champagne wine vinegar for a delicious casear dressing. Great for sauteeing heartyy greens like kale and chard and as a finishing oil for roasted vegetables, grains, and chicken.


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