New Fused Whole Fruit Portuguese Lemon Olive Oil

Our new Spring 2026 Portuguese Fused Lemon Olive Oil is made with arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed or sauteed vegetables. Pair with the Lychee or Elderflower White Balsamic, or, Black Cherry, Pomegranate or Fig dark balsamics for a delicious vinaigrette. Excellent on fish and poultry as well. A beautiful and fragrant fused olive oil!