NEW California Arbequina (Mild Intensity – Late Fall Harvest 2025)
| FFA: .15 | Bio-phenols: 234.2 |
| Peroxide: 7.4 | Oleic: 67.3 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
| FFA: .21 | Bio-phenols: 733.3 |
| Peroxide: 6.0 | Oleic: 65.2 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |
NEW Spanish Manzanillo (Robust Intensity – High Polyphenol – Late Fall Harvest 2025)
| FFA: .25 | Bio-phenols: 664 |
| Peroxide: 3.7 | Oleic: 70.59 |
| D.A.G.S: 92.7 | Harvest Date: November 2025 |
NEW Portuguese Cobrançosa (Robust Intensity – Fall Harvest 2025)
| FFA: .13 | Bio-phenols: 507 |
| Peroxide: 3.4 | Oleic: 73.3 |
| D.A.G.S: 96.8 | Harvest Date: October 2025 |
NEW Portuguese Picual (Medium/Robust Intensity – Fall Harvest 2025)
| FFA: .12 | Bio-phenols: 435 |
| Peroxide: 3.5 | Oleic: 77.1 |
| D.A.G.S: 98 | Harvest Date: October 2025 |
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you?ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
NEW HOT Honey Vinegar
Our NEW artisan Hot Honey vinegar is handcrafted from real Italian honey and Calabrian chili flakes. This amazing condiment offers a stunning gold hue with bright red flecks of real chili suspended within. It’s tangy-sweet ad spicy. Wonderful for marinades and sauces. Perfect for braising and slow cooker dishes & grilling – meat, pork or poultry. A great dip for wings! Add to your favorite homemade BBQ sauce recipe. I found it fabulous in Tikka Masala! Drizzle on a wheel of baked brie. The possibilities are endless! A rare, special treat! Pairs well with Orange Fused olive oil, Lemon Fused olive oil, Garlic olive oil, Harissa olive oil, Chipotle olive oil, and if you’re daring & love spice, it;s amazing with our also rare Tunisian Baklouti green chili oil. Chili flakes naturally settle – shake before use. For best results, dispense directly from the bottle, or use one of our tapi pour spouts.
Barrel Aged Strawberry Dark Balsamic
Bright, tangy, and bursting with the flavor of ripe, juicy strawberries, this aged dark balsamic is perfectly balanced by the rich depth of our long aged balsamic vinegar. Both sweet and tart, this it’s a versatile pantry staple – ideal for marmalades, dressing and glazes. Try it on pancakes and in yogurt as well. And, as an ice cream topping!
(NEW) Chimichurri Verde Fused Green Chile Olive Oil
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices & herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. we suggest using it to sauté or grill vegetables and marinate chicken, shrimp, beef or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. This is a great spicy oil to experiment with! It pairs well for marinades and vinaigrette with Sicilian Lemon White Balsamic and Oregano White Balsamic. For a fun, sweeter, fruity twist on a pairing try it with the Peach White Balsamic.
(New) Fused Green Lemon Olive Oil (Eureka Green Limonato)
Our new, current lemon oil is a Fused, early harvest Chilean green lemo (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April 2025. The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in a powerfully fragrant and floral oil! Super concentrated. A little goes a long way! This is a very unique fused olive oil! It pairs beautifully with Peach white balsamic, as well as these other white balsamics: Honey Ginger, Suyo Cucumber, & Strawberry and Watermelon rose. Also lovely with our Fig or Tangerine dark balsamic. A terrific addition to vibrant vinaigrettes, seafood marinades, spritzers and fruit forward glazed.
Strawberry Kiwi Rosé White Balsamic Vinegar
Our Strawberry Kiwi Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. Its high density creates a rich condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit or green salads, or a playful accompaniment for yogurt and berries. Perfect for Spritzers! This is a very delicious addition to our balsamics that customers are loving!
Watermelon Rosé White Balsamic Vinegar
Welcome our newest summer Rosé white balsamic addition, Watermelon! A refreshing twist on tradition – this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rosé Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish! It pairs wonderfully with Persian Lime Olive Oil, Basil Olive Oil, and our new Chimichurri Verde Fused Olive Oil for a zesty, spicy, herbaceous compliment. This is a perfect balsamic for spritzers & cocktails as well!
Rosemary Fused Olive Oil
Our special and so very popular Rosemary olive oil is here again. This treasure of a fresh mountain fused olive oil is earthy, floral, and herbal. It’s magical profile is a perfect and versatile accompaniment for meat, fish, vegetables, chicken, salads, and as a finishing oil for soups and stews. It pairs delightfully with our Sicilian Lemon white balsamic, as well as our Fig or Traditional dark balsamics for a perfect vinaigrette.
Baklouti Fused Green Chile Olive Oil
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chile olive oil in the world. Baklouti chile olive oil is made by combining fresh, early harvest organic olives with an almost equal ration of fresh, whole green Baklouti chiles. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, meats, marinades, beans – and any dish where that would be elevated by an intense, complex, heat & spice. An Amphora favorite! Caution: very hot!