Aged Gravenstein Apple White Balsamic Vinegar
Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity
Aged Honey Ginger White Balsamic Vinegar
Honey and ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Great when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Aged Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The result is a crisp vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Aged Pomegrante Quince White Balsamic Vinegar
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Strawberry Kiwi Rosé White Balsamic Vinegar
Our Strawberry Kiwi Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. Its high density creates a rich condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit or green salads, or a playful accompaniment for yogurt and berries. Perfect for Spritzers! This is a very delicious addition to our balsamics that customers are loving!
Aged Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Watermelon Rosé White Balsamic Vinegar
Welcome our newest summer Rosé white balsamic addition, Watermelon! A refreshing twist on tradition – this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rosé Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish! It pairs wonderfully with Persian Lime Olive Oil, Basil Olive Oil, and our new Chimichurri Verde Fused Olive Oil for a zesty, spicy, herbaceous compliment. This is a perfect balsamic for spritzers & cocktails as well!
Aged Grapefruit White Balsamic Vinegar
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.
Spicy Calabrian Pesto Olive Oil
A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Harissa Infused Olive Oil
Chipotle Infused Olive Oil
(New) Fused Green Lemon Olive Oil (Eureka Green Limonato)
Our new, current lemon oil is a Fused, early harvest Chilean green lemo (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April 2025. The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in a powerfully fragrant and floral oil! Super concentrated. A little goes a long way! This is a very unique fused olive oil! It pairs beautifully with Peach white balsamic, as well as these other white balsamics: Honey Ginger, Suyo Cucumber, & Strawberry and Watermelon rose. Also lovely with our Fig or Tangerine dark balsamic. A terrific addition to vibrant vinaigrettes, seafood marinades, spritzers and fruit forward glazed.
Suyo Cucumber White Balsamic Vinegar
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
(NEW) Peruvian Coratina (Robust Intensity – Highest Polyphenol – Spring Harvest 2025)
(NEW) Peruvian Coratina (Robust Intensity – Highest Polyphenol – Spring Harvest 2025)
| FFA: .22 | Bio-phenols: 580.3 |
| Peroxide: 3.9 | Oleic: 71.8 |
| D.A.G.S: 91.0 | Harvest Date: April 2025 |