Aged Grapefruit White Balsamic Vinegar
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.
Spicy Calabrian Pesto Olive Oil
A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Harissa Infused Olive Oil
Chipotle Infused Olive Oil
Aussie Lemon Olive Oil
Item # IOO435
Fused Whole Fruit Lemon
Lemon
Whole Fruit Fused- Olive Oil
Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Suyo Cucumber White Balsamic Vinegar
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.