Blood Orange Whole Fruit Fused Olive Oil
Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Tunisian Blood Orange is exceedingly versatile; use it on fish, in desserts, baked goods, and with seafood, chicken port, fruit salads and so much more! Enjoy this special fused oil in a delicious vinaigrette paired with our Cranberry Pear White Balsamic vinegar, Grapefruit White Balsamic, of Fig Dark Balsamic. It’s also wonderful on yogurt, fruit or desserts with our Dark Chocolate Balsamic.
(NEW) Peruvian Estate Reserve (Medium Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 44o.6 |
| Peroxide: 6.2 | Oleic: 68.1 |
| D.A.G.S: 97 | Harvest Date: March 2025 |
(NEW) Peruvian Arbequina (Medium Intensity – Spring Harvest 2025)
| FFA: .19 | Bio-phenols: 379.3 |
| Peroxide: 4.8 | Oleic: 61.3 |
| D.A.G.S: 96.3 | Harvest Date: April 2025 |
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
Amphora House Blend
Our Sportivo blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $16.00 per 750 mL bottle.
Denissimo – Rare, Longer Aged Dark Balsamic
Our beautiful Denissimo is made from Trebbiano grape must which is naturally carmelized and cooked down extensively in wood barrels of the classic Solera method, and aged for up to 25 years in the traditional “Batteria” in Modena, Italy. Our exquisite and exceedingly rare balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs and hints of dark chocolate and malt. A wonderful delicacy to enjoy!
Barrel Aged Neapolitan Herb Dark Balsamic
A welcomed addition to our growing lineup of dark balsamic vinegar, our Neapolitan herb is extremely versatile. We have used this crisp vinegar in anything from bread dipping to marinades. We love using it to roast veggies or drizzle over tomatoes. Also, try this vinegar over a mixed green summer salad!