Amphora House Blend
Our House blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $20 per 750 mL bottle.
Barrel Aged Sicilian Lemon White Balsamic
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Barrel Aged Traditional Dark Baslamic (Thick & Sweet)
For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Barrel Aged Honey Ginger White Balsamic
Honey and ginger plays well together and brings a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Great when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Barrel Aged Peach White Balsamic
Made with White Trebbiano Grape Must, our White Peach Balsamic retains its white color because it is not caramelized. The result is a crisp vinegar with a touch of sweetness. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Barrel Aged Black Mission Fig Balsamic
Made with all natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. One of our most popular vinegars. This balsamic is so versatile, it pairs well with many herbaceous oils like basil or rosemary & also exceptional with lemon olive oil or blood orange olive oil
Tapi Rubber Pour Spout
Easy to use, easy to clean! The cap twists off this pour spout allowing it to fit inside any of our bottles. Provides users with a controlled pour of all of their favorite oils or vinegars!
Barrel Aged A-premium Dark Balsamic (Tart & Acidic)
This dark balsamic is crisp, tart, and bright. Very versatile vinegar that can make a great dressing, marinade, or even used for pickling! 6% acidity is perfect for those that prefer a more tart vinegar.
Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Tuscan Herb
Herbs, sundried tomatoes, and garlic create this delicious & savory infusion. Pair with fig balsamic or sicilian lemon white balsamic. This oil is very versatile and can be used to coat veggies before roasting.
Barrel Aged Cranberry Pear White Balsamic
Clean, crisp, and sparkling, our Cranberry-Pear White Balsamic is as delicious as it is beautiful. Use this product in dressings, marinades, sauces, over fruit and as an inspired cocktail or spritzer. Pair it with our blood orange or Persian lime olive oil.
Barrel Aged Blenheim Apricot White Balsamic
The Blenheim apricot variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
Portuguese Lemon Fused Olive Oil
Our Whole Fruit Fused Lemon olive oil is produced by pressing whole, fresh lemons together with olives at the time of crush. Its light, citrus flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
Garlic Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
Barrel Aged Cascadian Wild Raspberry White Balsamic
This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!