Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
Toasted Japanese Sesame Oil
Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
Chilean Arbequina (ROBUST/502Phenols)
Harvest Date: May 2025
FFA: .18 Biophenols: 502.9ppm Oleic Acid: 74.18 Peroxide: 3.89 Dags: 90.2
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.
Barrel Aged Red Apple Dark Balsamic
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing. 4% acidity
Black Truffle Oil
This late fall, early winter truffle is used in the making of this savory oil. A “tea method” is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its? production. Fantastic in cream-based soups, risotto or mashed potatoes.
Wild Mushroom and Sage Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
Barrel Aged Espresso Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Barrel Aged Neapolitan Herb Balsamic
A welcomed addition to our growing lineup of dark balsamic vinegar, our Neapolitan herb is extremely versatile. We have used this crisp vinegar in anything from bread dipping to marinades. We love using it to roast veggies or drizzle over tomatoes. Also, try this vinegar over a mixed green summer salad!
Seasonello Herbal Salt
This aromatic salt has flavors of rosemary, garlic, sage and pepper. Use as a dry rub on steak and chicken or sprinkle over any type of potato dish.
White Truffle Oil
Truly a delicacy! If you enjoy the flavor and aroma of White Truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
Barrel Aged Maple Balsamic
We have developed this extraordinary balsamic to please our maple-crazy customers. We have combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. This balsamic is a wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs!
Barrel Aged Oregano White Balsamic
A welcomed addition to our growing collection of savory vinegar, our oregano balsamic is aromatic, tart and extremely flavorful. This vinegar is wonderful in a savory salad dressing or as a marinade. Try pairing it with our Garlic or Tuscan Herb olive oils.
Chipotle
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Oregano White Balsamic or our Peach White Balsamic!
Italian Black Truffle Sea Salt
Containing real bits of black truffle, our truffle salt is rich and fragrant. Sprinkle on popcorn, steak, mashed potatoes. Kick your dish up a notch with this wonderful product.
Sherry Reserve Aged Wine Vinegar
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging. Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.