Organic Italian Red Wine Vinegar
A classic must have in the kitchen! A good red wine vinegar can go a long way and our is the absolute best! All organically done this red wine vinegar from Italy is incredibly powerful, yet light in color. With a very active “Mother”, this vinegar is full of probiotics!
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!
Barrel Aged Cascadian Wild Raspberry White Balsamic
This white balsamic is infused with wild cascadian raspberries and is wonderfully tart & sweet. A perfect balance for making cocktails, dressings, refreshing sparkling sodas and can be paired with many of our oils since it is so versatile! Try this with lemon oil, persian lime oil, or herbes de provence oil!
Barrel Aged Elderflower White Balsamic
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!
Barrel Aged Umeboshi Plum White Balsamic
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.
Barrel Aged A-premium Dark Balsamic (Tart & Acidic)
This dark balsamic is crisp, tart, and bright. Very versatile vinegar that can make a great dressing, marinade, or even used for pickling! 6% acidity is perfect for those that prefer a more tart vinegar.
Tuscan Herb
Herbs, sundried tomatoes, and garlic create this delicious & savory infusion. Pair with fig balsamic or sicilian lemon white balsamic. This oil is very versatile and can be used to coat veggies before roasting.
Chipotle
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Oregano White Balsamic or our Peach White Balsamic!
Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
Chilean Arbequina (Medium/315Phenols)
Harvest Date: May 2023
Biophenols: 315 ppm FFA: .14 Perox: 3.6 Oleic: 71.7 Dags: 94.1
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Chilean Coratina (Robust/409Phenols)
Harvest Date: May 2023
Biophenols: 409ppm FFA: .21 Perox: 4.44 Oleic: 78.1 DAGs: 95.8
Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.
Sicilian Nocellara (Medium/380phenols)
Harvest Date: Novmeber 2023
Biophenols: 380.95ppm FFA: .15 Perox: 5.19 Oleic: 72.85 DAGs: 96.4
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Portuguese Galega (Robust/527 Phenols)
Harvest Date: sept-oct 2023
Biophenols: 527ppm FFA: .12 Perox: 2.27 Oleic: 72.99 Dags: 97.3
This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Chilean Frantoio/Leccino (Robust 523Phenols)
Harvest Date: May 2023
Biophenols: 523ppm FFA: .18 Perox: 4.57 Oleic: 72.2 Dags: 92.1
This Frantoio/Leccino is very powerful green & robust! Very high Polyphenol content and very fresh Extra Virgin Olive Oil. It has a very dark emerald green color that enhances the presentation of a caprese!
Chilean Koroneiki
Harvest Date: May 2023
Biophenols: 507.5ppm FFA: .19 Peroxide: 5.75 Oleic: 75.13 Dags: 95.7
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.