Barrel Aged Elderflower White Balsamic
Elderflower insufed white balsamic vinegar has delicate notes of honey suckle. Perfect to combine with lemon olive oil for a delicious emulsion!
Barrel Aged Red Apple Dark Balsamic
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing. 4% acidity
Barrel Aged Espresso Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Barrel Aged Neapolitan Herb Balsamic
A welcomed addition to our growing lineup of dark balsamic vinegar, our Neapolitan herb is extremely versatile. We have used this crisp vinegar in anything from bread dipping to marinades. We love using it to roast veggies or drizzle over tomatoes. Also, try this vinegar over a mixed green summer salad!
Barrel Aged Maple Balsamic
We have developed this extraordinary balsamic to please our maple-crazy customers. We have combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. This balsamic is a wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs!
Barrel Aged Oregano White Balsamic
A welcomed addition to our growing collection of savory vinegar, our oregano balsamic is aromatic, tart and extremely flavorful. This vinegar is wonderful in a savory salad dressing or as a marinade. Try pairing it with our Garlic or Tuscan Herb olive oils.
Barrel Aged Cinnamon Pear Balsamic
One of our personal favorites! This sweet, syrupy balsamic can be used in countless dessert applications. We love it drizzled over strawberries and angel food cake. Great pairing with citrus oils like the blood orange!