Local Pickup

Local Pickup

Showing 16–30 of 34 results

Bomba Di Calabria

$10.75

Bomba di Calabria is the perfect spicy compliment to any dish you want to have a kick! High ratio of calabrian peppers in this pack a powerful bite that is a must have for all who love spicy foods.

Want to know when this item returns? Call us!

Amarettini

$10.00

These are crunchy almond amaretti biscuits from Italy that are hand made! Perfect to crumble over pies, cakes, and other deserts. Also great to enjoy with morning tea or coffee! A customer favorite and newer addition to our specialty products.

Want to know when this item returns? Call us!

Aged Oro Del Maso Cheese

$12.50

*Available in store only*

-Half Pound Grated-

From the high Dolomite Mountains of Italy, this oro del maso cheese is aged up to 15-months and has incredible flavor; nutty, tangy & sweet. We prefer this cheese to parmasean.

Organic Nocciolata Hazelnut Spread

$9.00

This Italian hazelnut spread is all organic & palm oil free! 100% dairy free

Dried Italian Porcini Mushrooms

$7.50

Delicious Grade “A” Italian mushrooms with a powerful flavor & aroma!

Calabrian Sundried Tomatoes

$8.00

Sustainably farmed sundried tomatoes dried with only sunlight & sea salt

Roasted & Marinated Artichoke Hearts

$10.75

Non-GMO, Sustainably farmed artichoke hearts, roasted/grilled & marinated in oil w/herbs and spices

Il Boschetto Poultry Seasoning

$8.00

Il Boschetto Poultry Seasoning containing sage, fennel, lemon zest, salt & pepper

Italian Fiuggi Sparkling Water

$4.25

This is Italy’s cleanest & most popular sparkling water! Perfect to use for any white balsamic shrub!

Organic Sicilian Instant Coffee

$12.25

Morettino Intenso instant espresso coffee. 100% organic sicilian coffee made from Arabica coffee bean, great tasting and makes over 45 cups of coffee!

Spicy Cocktail Olives Mix

$9.00

Spicy cocktail mix contains pitted spanish manzanillo olives, onions, red bell pepper, gherkins in brine.

Garlic & Chili Stuffed Olives

$9.00

Spanish Gordal olives stuffed with green chilis and garlic cloves in brine.