Tunisian Baklouti (Green Chile)
We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Australian Picual (Mild/305Phenols)
Harvest Date: May 2024
FFA: .13 Biophenols: 305.4ppm Oleic Acid: 78.8 Peroxide: 3.1 Dags: 97.9
This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish.
Chilean Coratina (Med/429Phenols)
Harvest Date: May 2024
FFA: .13 Biophenols: 429.8ppm Oleic Acid: 79.1 Peroxide: 2.2 Dags: 96.7
This ultra fruity Coratina displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness.
Portuguese Koroneiki (Mild/367Phenols)
Harvest Date: Sept-Oct 2024
FFA: .12 Biophenols: 367.7ppm Oleic Acid: 75.5 Peroxide: 3.03 Dags: 96.1
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Lentisca Reserve (Robust/764Phenols)
Harvest Date: Sept-Oct 2024
FFA: .16 Biophenols: 764.4ppm Oleic Acid: 77.1 Peroxide: 3.4 Dags: 96.1
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Arbequina (Med/417Phenols)
Harvest Date: October 2024
FFA: .13 Biophenols: 417.1ppm Oleic Acid: 69.8 Peroxide: 3.49 Dags: 94.7
Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Galega(Robust/513Phenols)
Harvest Date: Oct 2024
FFA: .11 Biophenols: 513.3ppm Oleic Acid: 73.2 Peroxide: 3.34 Dags: 97.2
This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Navel Orange Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.