Tunisian Baklouti (Green Chile)
We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Chilean Coratina (Med/429Phenols)
Harvest Date: May 2024
FFA: .13 Biophenols: 429.8ppm Oleic Acid: 79.1 Peroxide: 2.2 Dags: 96.7
This ultra fruity Coratina displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness.
Portuguese Koroneiki (Mild/367Phenols)
Harvest Date: Sept-Oct 2024
FFA: .12 Biophenols: 367.7ppm Oleic Acid: 75.5 Peroxide: 3.03 Dags: 96.1
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Galega(Robust/513Phenols)
Harvest Date: Oct 2024
FFA: .11 Biophenols: 513.3ppm Oleic Acid: 73.2 Peroxide: 3.34 Dags: 97.2
This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Navel Orange Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.