Greek Kalamata (Robust/547 Phenols)

$10.00 – $65.00

Harvest Date: October 2023

FFA: .29 Biophenols: 547.9ppm Oleic Acid: 74.23 Peroxide: 3.32 Dags: 90

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.