California Arbequina(Mild/234Phenols)
Harvest Date: November 2025
Biophenols: 234.28ppm FFA: .15 Perox: 7.49 Oleic: 67.33 DAGs: 94.1
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Portuguese Chiquitita(151Phenols/Mild)
Harvest Date: September 2025
Biophenols: 151ppm FFA: .11 Perox: 4.3 Oleic: 66.62 DAGs: 92.78
Our delicate Portuguese Chiquitita displays notes of tropical fruit and banana with a confectionary center. Sure to be a crowd pleaser. Ideal for baking!
Portuguese Picual (Robust/435Phenols)
Harvest Date: October 2025
FFA: .12 Biophenols: 435ppm Oleic Acid: 77.16 Peroxide: 3.5 Dags: 99.01
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Peruvian Coratina (Robust/580Phenols)
Harvest Date: April 2025
FFA: .22 Biophenols: 580.3ppm Oleic Acid: 71.8 Peroxide: 3.98 Dags: 91
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
Miller’s Reserve (Portugal) Mild/Md 368Phenols
Harvest Date: November 2025
FFA: .14 Biophenols: 368ppm Oleic Acid: 73.86 Peroxide: 4.1 Dags: 97.41
Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Portuguese Koroneiki(Robust/488Phenols)
Harvest Date: October 2025
FFA: .11 Biophenols: 488ppm Oleic Acid: 76.31 Peroxide: 3.1 Dags: 97.01
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Amphora House Blend
Our House blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $20 per 750 mL bottle.