Chilean Coratina (Robust/409Phenols)
Harvest Date: May 2023
Biophenols: 409ppm FFA: .21 Perox: 4.44 Oleic: 78.1 DAGs: 95.8
Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.
Sicilian Nocellara (Medium/380phenols)
Harvest Date: Novmeber 2023
Biophenols: 380.95ppm FFA: .15 Perox: 5.19 Oleic: 72.85 DAGs: 96.4
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Chilean Frantoio/Leccino (Robust 523Phenols)
Harvest Date: May 2023
Biophenols: 523ppm FFA: .18 Perox: 4.57 Oleic: 72.2 Dags: 92.1
This Frantoio/Leccino is very powerful green & robust! Very high Polyphenol content and very fresh Extra Virgin Olive Oil. It has a very dark emerald green color that enhances the presentation of a caprese!
California Arbequina (Mild/234Phenols)
Harvest Date: November 2023
Biophenols: 234ppm FFA: .13 Perox: 3.39 Oleic: 73.17 DAGs: 94.8
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
Chilean Koroneiki (Robust/507Phenols)
Harvest Date: May 2023
Biophenols: 507.5ppm FFA: .19 Peroxide: 5.75 Oleic: 75.13 Dags: 95.7
The Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Spanish Manzanillo (Robust/603Phenols)
Harvest Date: November 2023
Biophenols: 603ppm FFA: .16 Perox: 3.7 Oleic: 72.7 Dags: 91.1
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
Australian Hojiblanca (Mild/191Phenols)
Harvest Date: May 2023
FFA: .26 Biophenols: 191.9ppm Oleic Acid: 75.6 Peroxide: 4.3 Dags: 94.0
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Greek Kalamata (Robust/547 Phenols)
Harvest Date: October 2023
FFA: .29 Biophenols: 547.9ppm Oleic Acid: 74.23 Peroxide: 3.32 Dags: 90
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.
Amphora House Blend
Our House blend is delicious, mild, and has green olive and lightly floral notes. It is a multi-use oil, great for salads and especially high-heat cooking. We provide restaurants and bakeries with this high-grade oil, which is why it’s an amazing bargain at $18.00 per 750 mL bottle.