Additional information
| Weight | N/A |
|---|---|
| Dimensions | 3 × 3 × 12 cm |
| Size | |
| Include Stopper Pourer |
Chilean Frantoio(Medium/399Phenols)
$9.00 – $65.00
Harvest Date: May 2025
Biophenols: 399.6ppm FFA: .24 Perox: 5.19 Oleic: 76.73 DAGs: 90.9
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
