Spicy Tapenade Sauce
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Authentic LoCoco family recipe Spicy Tapenade! Mangia Fuoco — The Fire Eater Sauce/tapenade works great as a spicy pasta sauce, spicy spread, or even a spicy dip!
Bolognese Sauce
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Authentic LoCoco family recipe Bolognese is the best Bolognese anywhere!
Basil Pesto
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Authentic LoCoco family recipe Basil Pesto is extremely versatile and delicious! Try it with anything!
Organic Nocciolata Hazelnut Spread
This Italian hazelnut spread is all organic & palm oil free! 100% dairy free
Dried Italian Porcini Mushrooms
Delicious Grade “A” Italian mushrooms with a powerful flavor & aroma!
Calabrian Sundried Tomatoes
Sustainably farmed sundried tomatoes dried with only sunlight & sea salt
Roasted & Marinated Artichoke Hearts
Non-GMO, Sustainably farmed artichoke hearts, roasted/grilled & marinated in oil w/herbs and spices
Italian Fiuggi Sparkling Water
This is Italy’s cleanest & most popular sparkling water! Perfect to use for any white balsamic shrub!
Gluten Free Fettuce
Le Veneziane gluten free corn pasta Fettuce cut. This slightly thicker wide pasta is 100% gluten free.
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Organic Sicilian Instant Coffee
Morettino Intenso instant espresso coffee. 100% organic sicilian coffee made from Arabica coffee bean, great tasting and makes over 45 cups of coffee!
Spicy Cocktail Olives Mix
Spicy cocktail mix contains pitted spanish manzanillo olives, onions, red bell pepper, gherkins in brine.
Organic Italian Red Wine Vinegar
A classic must have in the kitchen! A good red wine vinegar can go a long way and our is the absolute best! All organically done this red wine vinegar from Italy is incredibly powerful, yet light in color. With a very active “Mother”, this vinegar is full of probiotics!
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!