Australian Lemon Fused Olive Oil
Our Whole Fruit Fused Lemon olive oil is produced by pressing whole, fresh lemons together with olives at the time of crush. Its light, citrus flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish.
Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades and dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Garlic Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Wild Mushroom and Sage Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
Herbs De Provence Olive Oil
Notes of savory thyme and bay leaf, our all natural Herbs de Provence is a show stopper when drizzled on chicken, rubbed on turkey before roasting, for bread dipping and aioli.
Barrel Aged Lavender Balsamic
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, over ice cream and with fresh fruits and berries
Barrel Aged Espresso Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Barrel Aged Blackberry Ginger Balsamic
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of blackberry. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil.
Barrel Aged Black Cherry Balsamic
All Natural Black Cherry concentrate and other natural flavors are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Barrel Aged Pomegranate Balsamic
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. Drizzle over poached fruits and ice cream for an elegant and easy dessert
Barrel Aged Black Mission Fig Balsamic
Made with all natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. One of our most popular vinegars. This balsamic is so versatile, it pairs well with many herbaceous oils like basil or rosemary & also exceptional with lemon olive oil or blood orange olive oil
Barrel Aged Traditional Dark Baslamic (Thick & Sweet)
For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Barrel Aged Red Apple Dark Balsamic
This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Toasted Almond Oil and shake well, for a knock-out vinaigrette dressing. 4% acidity
Barrel Aged Maple Balsamic
We have developed this extraordinary balsamic to please our maple-crazy customers. We have combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. This balsamic is a wonderful addition to almost any winter time dessert. Try it drizzled over ice cream, strawberries, angel food cake, oats, Greek yogurt, or as a glaze for ribs!