Description
The Spring 2026 Coratina from Peru is a high polyphenol example of an early harvest Coratina that displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
NEW Peruvian Coratina (Robust Intensity – High Polyphenol – Spring Harvest 2026)
$9.00 – $65.00
| FFA: .31 | Bio-phenols: 606.8 |
| Peroxide: 4.4 | Oleic: 71.7 |
| D.A.G.S: 94.7 | Harvest Date: April 2026 |
Additional information
| Weight | N/A |
|---|---|
| Dimensions | 2 × 2 × 5 cm |
| Size |
