Harissa Infused Olive Oil
$8.00 – $55.00
A rich spicy melange of smoked chili peppers, garlic, caraway and cumin.
This delicious oil adds a complex heat that is wonderful for chicken, soups, and dips such as hummus. Also great for adding a little spice to potatoes, vegetables, and eggs.
Chipotle Infused Olive Oil
$8.00 – $55.00
Welcome this smokey, delectable complex heat to roasted meats, marinades, grilled foods, beans, and any Mexican-inspired dish.
New Fused Whole Fruit Portuguese Lemon Olive Oil
$8.00 – $55.00
Our new Spring 2026 Portuguese Fused Lemon Olive Oil is made with arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed or sauteed vegetables. Pair with the Lychee or Elderflower White Balsamic, or, Black Cherry, Pomegranate or Fig dark balsamics for a delicious vinaigrette. Excellent on fish and poultry as well. A beautiful and fragrant fused olive oil!
Suyo Cucumber White Balsamic Vinegar
$8.00 – $55.00
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
$9.00 – $65.00
| FFA: .16 | Bio-phenols: 436.6 |
| Peroxide: 4.4 | Oleic: 65.3 |
| D.A.G.S: 97.4 | Harvest Date: April 2025 |
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
$9.00 – $65.00
NEW Tunisian Chetoui (Very Robust Intensity – Highest Polyphenol – Late Fall Harvest 2025)
$9.00 – $65.00
| FFA: .21 | Bio-phenols: 733.3 |
| Peroxide: 6.0 | Oleic: 65.2 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |
NEW Spanish Manzanillo (Robust Intensity – High Polyphenol – Late Fall Harvest 2025)
$9.00 – $65.00
| FFA: .25 | Bio-phenols: 664 |
| Peroxide: 3.7 | Oleic: 70.59 |
| D.A.G.S: 92.7 | Harvest Date: November 2025 |
NEW Portuguese Cobrançosa (Robust Intensity – Fall Harvest 2025)
$9.00 – $65.00
| FFA: .13 | Bio-phenols: 507 |
| Peroxide: 3.4 | Oleic: 73.3 |
| D.A.G.S: 96.8 | Harvest Date: October 2025 |
NEW Italian Coratina (Medium Intensity – Late Fall Harvest 2025)
$9.00 – $65.00
| FFA: .21 | Bio-phenols: 383.7 |
| Peroxide: 9 | Oleic: 76.2 |
| D.A.G.S: 93.6 | Harvest Date: November 2025 |
NEW Portuguese Picual (Medium/Robust Intensity – Fall Harvest 2025)
$9.00 – $65.00
| FFA: .12 | Bio-phenols: 435 |
| Peroxide: 3.5 | Oleic: 77.1 |
| D.A.G.S: 98 | Harvest Date: October 2025 |
NEW California Arbequina (Mild Intensity – Late Fall Harvest 2025)
$10.00 – $75.00
| FFA: .15 | Bio-phenols: 234.2 |
| Peroxide: 7.4 | Oleic: 67.3 |
| D.A.G.S: 94.1 | Harvest Date: November 2025 |