Aged Grapefruit White Balsamic Vinegar
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.
Spicy Calabrian Pesto Olive Oil
A wonderful spicy blend of red chili pepper flakes and pesto in an infused olive oil. Use it on everything from pizzas to risottos, avocado toast, pasta, potatoes, and as a delectable dipping oil and for marinades. Like our Tuscan Herb olive oil, sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Harissa Infused Olive Oil
Chipotle Infused Olive Oil
(New) Fused Green Lemon Olive Oil (Eureka Green Limonato)
(New) Fused Green Lemon Olive Oil (Eureka Green Limonato)
​
Our new, current lemon oil is a Fused, early harvest Chilean green lemo (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April 2025. The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in a powerfully fragrant and floral oil! Super concentrated. A little goes a long way! This is a very unique fused olive oil! It pairs beautifully with Peach white balsamic, as well as these other white balsamics:Â Honey Ginger, Suyo Cucumber, & Strawberry and Watermelon rose. Also lovely with our Fig or Tangerine dark balsamic. A terrific addition to vibrant vinaigrettes, seafood marinades, spritzers and fruit forward glazed.
Aussie Lemon Olive Oil

Item # IOO435
Fused Whole Fruit LemonÂ
​
Lemon
Whole Fruit Fused- Olive Oil
​
​
Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Suyo Cucumber White Balsamic Vinegar
Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.
​
Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.
(NEW) Peruvian Barnea (Robust Intensity – Spring Harvest 2025)
FFA: .16 | Bio-phenols: 436.6 |
Peroxide: 4.4 | Oleic: 65.3 |
D.A.G.S: 97.4 | Harvest Date: April 2025 |
(NEW) Peruvian Coratina (Robust Intensity – Highest Polyphenol – Spring Harvest 2025)
(NEW) Peruvian Coratina (Robust Intensity – Highest Polyphenol – Spring Harvest 2025)
FFA: .22 | Bio-phenols: 580.3 |
Peroxide: 3.9 | Oleic: 71.8 |
D.A.G.S: 91.0 | Harvest Date: April 2025 |
(NEW) Chilean Frantoio (Medium Intensity – Spring Harvest 2025)
FFA: ..24 | Bio-phenols: 399.9 |
Peroxide: 5.1 | Oleic: 76.7 |
D.A.G.S: 90 | Harvest Date: May 2025 |
(NEW) Chilean Picual (Mild Intensity – Spring Harvest 2025)
(NEW) Chilean Picual (Mild Intensity – Spring Harvest 2025)
FFA: .14 | Bio-phenols: 293.7 |
Peroxide: 4.3 | Oleic: 79.9 |
D.A.G.S: 91 | Harvest Date: May 2025 |
(NEW) Chilean Arbequina (Mild/Medium Intensity – Spring Harvest 2025)
FFA: .21 | Bio-phenols: 319.9 |
Peroxide: 3.6 | Oleic: 75.1 |
D.A.G.S: 90 | Harvest Date: May 2025 |
(NEW) Chilean Frantoio (Medium Intensity – Spring Harvest 2025)
FFA: .24 | Bio-phenols: 399.6 |
Peroxide: 5.1 | Oleic: 76.7 |
D.A.G.S: 90 | Harvest Date: May 2025 |
(NEW) Chilean Arbequina (Robust Intensity – High Polyphenol – Spring Harvest 2025)
FFA: .18 | Bio-phenols: 502.9 |
Peroxide: 3.8 | Oleic: 74.1 |
D.A.G.S: 90.2 | Harvest Date: May 2025 |
(NEW) Peruvian Arbequina (Medium Intensity – Spring Harvest 2025)
FFA: .19 | Bio-phenols: 379.3 |
Peroxide: 4.8 | Oleic: 61.3 |
D.A.G.S: 96.3 | Harvest Date: April 2025 |