Additional information
| Weight | N/A |
|---|---|
| Size | |
| Include Stopper Pourer |
Chilean Frantoio-Leccino (Robust/510)
$10.00 – $65.00
Harvest Date: May 2024
FFA: .17 Biophenols: 510.8ppm Oleic Acid: 75.19 Peroxide: 3.43 Dags: 95.6
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
