Additional information
| Weight | N/A |
|---|---|
| Dimensions | 3 × 3 × 12 cm |
| Size | |
| Include Stopper Pourer |
Peruvian Barnea (Robust/412Phenols)
$10.00 – $65.00
Harvest Date: March 2026
FFA: .22 Biophenols: 412.5ppm Oleic Acid: 67.3 Peroxide: 4.7 Dags: 96.2
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
