Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!
Cayenne Fused Olive Oil
Bursting with intense, dry heat! This is a whole fruit fusion of olives & Cayenne peppers. This can add a powerful kick to ANYTHING! Great to add to soups/stews, on top of pizzas, or even salsas & guacamole.
Chilean Coratina (Robust/409Phenols)
Harvest Date: May 2023
Biophenols: 409ppm FFA: .21 Perox: 4.44 Oleic: 78.1 DAGs: 95.8
Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.
Chilean Frantoio/Leccino (Robust 523Phenols)
Harvest Date: May 2023
Biophenols: 523ppm FFA: .18 Perox: 4.57 Oleic: 72.2 Dags: 92.1
This Frantoio/Leccino is very powerful green & robust! Very high Polyphenol content and very fresh Extra Virgin Olive Oil. It has a very dark emerald green color that enhances the presentation of a caprese!
California Arbequina (Mild/234Phenols)
Harvest Date: November 2023
Biophenols: 234ppm FFA: .13 Perox: 3.39 Oleic: 73.17 DAGs: 94.8
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
Spanish Manzanillo (Robust/603Phenols)
Harvest Date: November 2023
Biophenols: 603ppm FFA: .16 Perox: 3.7 Oleic: 72.7 Dags: 91.1
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
Fused Rosemary Olive Oil
You asked and we listened! Incredibly earthy, floral and herbal! We crushed fresh rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables. Pair this oil with our Apricot or Sicilian Lemon balsamic for a tasty and sophisticated dressing or marinade!
Tunisian Baklouti (Green Chile)
We are the only company in the world producing this delightfully, fragrant oil. Made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.
Australian Hojiblanca (Mild/191Phenols)
Harvest Date: May 2023
FFA: .26 Biophenols: 191.9ppm Oleic Acid: 75.6 Peroxide: 4.3 Dags: 94.0
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Greek Kalamata (Robust/547 Phenols)
Harvest Date: October 2023
FFA: .29 Biophenols: 547.9ppm Oleic Acid: 74.23 Peroxide: 3.32 Dags: 90
This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.
Navel Orange Olive Oil
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion – a combination of whole, fresh citrus fruit crushed with early harvest olives. Our Whole Fruit Navel Orange is zesty, bright and exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.