Tunisian Chetoui (Robust/828 Phenols)
Harvest Date: November 2024
FFA: .20 Biophenols: 828.6ppm Oleic Acid: 65.6 Peroxide: 4.71 Dags: 91.8
This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
Portuguese Cuvee (Mild/238 Phenols)
Harvest Date: November 2024
FFA: .25 Biophenols: 238.5ppm Oleic Acid: 75.15 Peroxide: 3.7 Dags: 90
The Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees.
Greek High Phenol Kalamata (Robust/589Phenols)
Harvest Date: Oct 2024
FFA: .16 Biophenols: 589ppm Oleic Acid: 73.19 Peroxide: 3.81 Dags: 90
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
**Very low yield**
Spanish Hojiblanca (Md/468Phenols)
Harvest Date: November 2024
FFA: .17 Biophenols: 468ppm Oleic Acid: 73.41 Peroxide: 5.8 Dags: 93.9
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Portuguese Cobrancosa (Med/394Phenols)
Harvest Date: October 2024
Biophenols: 394ppm FFA: .17 Perox: 4.51 Oleic: 71 DAGs: 95.8
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Chilean Coratina (Med/429Phenols)
Harvest Date: May 2024
FFA: .13 Biophenols: 429.8ppm Oleic Acid: 79.1 Peroxide: 2.2 Dags: 96.7
This ultra fruity Coratina displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness.
Organic Bell Pepper Cream
All organic & dairy free bell pepper cream. Perfect for spreading on a sandwich or mixing into a pasta sauce.
Organic Cherry Tomato Sauce
All organic Sicilian Cherry Tomato passata! This is delicious and easy to use for any pasta sauce!
Organic Sicilian Caponata
This is all organic Sicilian Caponata. It is a traditional appetizer to be enjoyed with crostini or with crackers. Dairy free & ready to eat!
Arborio Risotto
Heirloom Italian Rice for risotto. This small family farm in Italy has been traditionally farming this delicious Arborio rice for generations. Great for baked rice dishes too!
Sicilian Anchovies
Sicilian Anchovy filets in olive oil. These are the best anchovies you can find!
Piparra Peppers
These Spanish peppers have a mild spicy flavor. These are excellent on a burger or sliced up in pasta!
Taralli with fennel
These are all handmade Taralli from Italy with fennel! Everyone loves these savory bread stick like snacks!
Barrel Aged Umeboshi Plum White Balsamic
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.
Barrel Aged Kaimana Lychee White Balsamic
Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert.
Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!