Local Pickup

Local Pickup

Call us at (510) 586-0183or
Email at nate@amphoranueva.com

Showing 46–60 of 60 results

Aged Sicilian Lemon White Balsamic Vinegar

$8.00$55.00

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfect balance of acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

Watermelon Rosé White Balsamic Vinegar

$8.00$55.00

Welcome our newest summer Rosé white balsamic addition, Watermelon! A refreshing twist on tradition – this mouthwatering balsamic combines the juicy sweetness of ripe summer watermelon with our beautifully balanced Italian Rosé Balsamic. Light, fragrant, and bursting with flavor, it adds a playful, floral complexity to any dish! It pairs wonderfully with Persian Lime Olive Oil, Basil Olive Oil, and our new Chimichurri Verde Fused Olive Oil for a zesty, spicy, herbaceous compliment. This is a perfect balsamic for spritzers & cocktails as well!

Aged Grapefruit White Balsamic Vinegar

$8.00$55.00

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.

Harissa Infused Olive Oil

$8.00$55.00
A rich spicy melange of smoked chili peppers, garlic, caraway and cumin.
This delicious oil adds a complex heat that is wonderful for chicken, soups, and dips such as hummus. Also great for adding a little spice to potatoes, vegetables, and eggs.

Chipotle Infused Olive Oil

$8.00$55.00
Welcome this smokey, delectable complex heat to roasted meats, marinades, grilled foods, beans, and any Mexican-inspired dish.

New Fused Whole Fruit Portuguese Lemon Olive Oil

$8.00$55.00
Our new Spring 2026 Portuguese Fused Lemon Olive Oil is made with arbosana olives crushed with freshly picked early Lunario and Eureka lemons harvested locally. The resulting fusion is bright, zesty and fresh with pleasing lingering peppery finish. Perfect for baking and fabulous in marinades and dressings. Drizzle over roasted, steamed or sauteed vegetables. Pair with the Lychee or Elderflower White Balsamic, or, Black Cherry, Pomegranate or Fig dark balsamics for a delicious vinaigrette. Excellent on fish and poultry as well. A beautiful and fragrant fused olive oil!

NEW Messina Green Limonato Lemon Whole Fruit Fused Olive Oil

$8.00$55.00
Our Spring 2026 Fused, early harvest, Chilean green lemon olive oil (Messina Green Limonato™ was made by crushing green Arbequina olives alongside freshly picked estate grown Messina Lemons. The result is an incredibly complex, pungent fusion. By harvesting early lemons and olives grown side by side, we achieved maximum green lemon aroma in this powerfully fragrant and floral oil. Super concentrated, a little bit goes a long way! we firmly believe that such precision makes our May 2026 production entirely unique from anything else in the market. Pairs beautifully with Peach white balsamic, Honey Giner Suyo Cucumber, Tangerine, Strawberry Dark Balsamic, as well as Strawberry Rosé and Watermelon Rosé for everything from vibrant vinaigrettes and seafood marinades to refreshing sprtizers and fruit-forward glazes.

Suyo Cucumber White Balsamic Vinegar

$8.00$55.00

Our crisp, zippy Suyo Cucumber White Balsamic is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail.

Pairs wonderfully with fused lemon olive oil, garlic olive, ginger and black garlic olive oil, lime olive oil, Baklouti chili olive oil, dill olive oil and more. The possibilities are endless.

NEW Chilean Picual (Mild Intensity – Spring Harvest 2026)

$9.00$65.00
FFA: .10 Bio-phenols: 211.4
Peroxide: 3.9 Oleic: 79.3
D.A.G.S: 97.2 Harvest Date: May 2026

 

NEW Chilean Picual (Robust Intensity – Spring Harvest 2026)

$9.00$65.00
FFA: .16 Bio-phenols: 437.7
Peroxide: 3.5 Oleic: 77.8
D.A.G.S: 97.2 Harvest Date: May 2026